Jul 13 2026
Restaurants›3rd Shift Kitchen›Strip Loin Recipe

Strip Loin Recipe

Inspired by 3rd Shift Kitchen
Time1h
Serves2

Make Strip Loin Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Marinade

Cooking

Method

Preparation

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well.

  2. 2

    Marinate the Steak

    Place the strip loin steaks in a shallow dish and pour the marinade over them. Ensure the steaks are well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Cooking

  1. 3

    Preheat the Grill or Pan

    Heat your grill or a skillet over medium-high heat until hot.

  2. 4

    Cook the Steaks

    Remove the steaks from the marinade and let the excess drip off. Place them on the hot grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 4-5 minutes for medium-rare, or longer depending on desired doneness.

  3. 5

    Add Flavor

    In the last minute of cooking, add the butter, smashed garlic, and rosemary sprigs to the pan. Spoon the melted butter over the steaks to enhance the flavor.

  4. 6

    Rest the Steaks

    Once cooked to your liking, remove the steaks from the grill or skillet and let them rest for 5-10 minutes before slicing. This helps retain the juices.

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