Jul 13 2026
Restaurants›3rd Shift Kitchen›Spinach & Artichoke Dip Recipe

Spinach & Artichoke Dip Recipe

Inspired by 3rd Shift Kitchen
Time40m
Serves6

Creamy dip served with tortilla chips.

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Ingredients

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Dairy

Vegetables

Spices

Others

Method

Preparation

  1. 1

    Preheat the Oven

    Preheat your oven to 350°F (175°C).

  2. 2

    Sauté the Vegetables

    In a skillet, sauté the minced garlic and chopped onion over medium heat until the onion is translucent, about 3-4 minutes.

  3. 3

    Add Spinach

    Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.

  4. 4

    Prepare the Dip Mixture

    In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, shredded mozzarella, and grated Parmesan cheese. Mix until smooth.

  5. 5

    Add Artichokes and Seasonings

    Chop the canned artichoke hearts and add them to the bowl along with the sautéed spinach, salt, black pepper, and red pepper flakes. Mix well until all ingredients are combined.

Baking

  1. 6

    Transfer to Baking Dish

    Transfer the dip mixture into a baking dish and spread it evenly.

  2. 7

    Bake the Dip

    Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Serving

  1. 8

    Serve with Tortilla Chips

    Remove from oven and let cool slightly before serving. Serve warm with tortilla chips.

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