Jul 13 2026
Restaurants›3rd Shift Kitchen›Specialty Wings 16 Pcs Recipe

Specialty Wings 16 Pcs Recipe

Inspired by 3rd Shift Kitchen
Time1h 10m
Serves4

Assorted chicken wings in seven unique flavors: golden dragon, 3rd shift original, buffalo, honey chili, BBQ, lemon pepper, and voodoo.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Wings

Golden Dragon Sauce

3rd Shift Original Sauce

Buffalo Sauce

Honey Chili Sauce

BBQ Sauce

Lemon Pepper Sauce

Voodoo Sauce

Method

Preparation

  1. 1

    Clean and Prepare Wings

    Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.

  2. 2

    Season the Wings

    Sprinkle salt and black pepper over the wings and toss to coat evenly.

Cooking

  1. 3

    Bake or Fry the Wings

    Preheat your oven to 400°F (200°C). Place the seasoned wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, flipping halfway, until crispy. Alternatively, you can deep fry them in hot oil until golden brown.

Sauce Preparation

  1. 4

    Make Golden Dragon Sauce

    In a bowl, combine soy sauce, honey, sriracha, and garlic powder. Mix until well blended.

  2. 5

    Make 3rd Shift Original Sauce

    Melt butter in a saucepan over medium heat. Add hot sauce and minced garlic, stirring well until combined.

  3. 6

    Make Buffalo Sauce

    In a bowl, whisk together hot sauce, melted butter, and cider vinegar until smooth.

  4. 7

    Make Honey Chili Sauce

    In a bowl, mix honey, chili flakes, and soy sauce until well combined.

  5. 8

    Prepare BBQ Sauce

    Simply set aside your favorite BBQ sauce in a bowl for serving.

  6. 9

    Make Lemon Pepper Sauce

    Combine lemon juice, black pepper, and olive oil in a bowl. Whisk to mix thoroughly.

  7. 10

    Make Voodoo Sauce

    In a bowl, mix hot sauce, brown sugar, and garlic powder until well blended.

Serving

  1. 11

    Coat the Wings

    Once the wings are cooked, divide them into seven portions. Toss each portion with one of the sauces until well coated.

  2. 12

    Serve

    Arrange the wings on a platter and serve with additional sauce on the side if desired.

More from 3rd Shift Kitchen