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Ingredients
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Fries
Onion Rings
Side Salad
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Potatoes
Remove the fries from the water, pat them dry, and carefully add them to the hot oil in batches. Fry until golden brown, about 5-7 minutes.
- 5
Drain and Season
Using a slotted spoon, remove the fries and place them on paper towels to drain excess oil. Sprinkle with salt while still hot.
Onion Rings
- 6
Prepare the Onions
Peel the onions and slice them into thick rings.
- 7
Make the Batter
In a large bowl, combine the flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth.
- 8
Heat the Oil
In a deep fryer or large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Coat the Onion Rings
Dip each onion ring into the batter, allowing excess to drip off.
- 10
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches. Fry until golden brown, about 3-5 minutes. Remove and drain on paper towels.
Side Salad
- 11
- 12
Make the Dressing
In a small bowl, whisk together the olive oil, vinegar, salt, and black pepper.
- 13
Assemble the Salad
In a large bowl, combine the chopped vegetables and drizzle with the dressing. Toss gently to combine.
