Salad Bar Recipe
Make Salad Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Proteins
Toppings
Dressings
Method
Prepare Salad Base
- 1
Wash and Chop Greens
In a large bowl, rinse the mixed greens under cold water and dry them using a salad spinner. Chop or tear the greens into bite-sized pieces.
- 2
Prepare Vegetables
Halve the cherry tomatoes. Peel and slice the cucumber into thin rounds. Peel and shred the carrots using a grater or a food processor.
Cook Proteins
- 3
Grill Chicken
Season the grilled chicken breast with salt and pepper. Preheat a grill or grill pan over medium-high heat and cook the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest, then slice it into strips.
- 4
Prepare Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak and cook them according to package instructions.
Assemble Salad
- 5
Combine Ingredients
In the large bowl with mixed greens, add the cherry tomatoes, cucumber, carrots, sliced grilled chicken, chickpeas, and feta cheese.
- 6
Add Toppings
Slice the avocado and add it to the salad along with olives and sunflower seeds.
Make Dressing
- 7
Mix Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
Serve
- 8
Dress and Serve
Pour the dressing over the salad and toss gently to combine all ingredients. Serve immediately.
