Roasted Pork Loin Recipe
Make Roasted Pork Loin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pork Loin
Vegetable Accompaniment
Method
Pork Loin Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Pork Loin
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon zest to create a marinade.
- 3
Coat the Pork
Rub the marinade all over the pork loin, ensuring it is evenly coated.
Vegetable Preparation
- 4
Prepare the Vegetables
In a large bowl, combine the carrot sticks, diced potatoes, and quartered onion.
- 5
Season the Vegetables
Drizzle with olive oil, then sprinkle with salt and black pepper. Toss to coat the vegetables evenly.
Roasting
- 6
Arrange in Baking Dish
Place the seasoned pork loin in the center of a roasting pan and arrange the seasoned vegetables around it.
- 7
Roast in the Oven
Roast in the preheated oven for about 1 hour, or until the internal temperature of the pork reaches 145°F (63°C).
- 8
Rest the Meat
Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing.
