Roasted Loin Recipe

Time1h 30m

Serves6

Make Roasted Loin Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for roasting.
2
Season the Pork Loin
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the pork loin, ensuring it is evenly coated.
3
Prepare Vegetables (Optional)
If using, peel and chop the carrots, potatoes, and onion into large chunks. Toss them in a little olive oil, salt, and pepper, then arrange them around the pork loin in the roasting pan.

4
Roast the Pork Loin
Place the pork loin in a roasting pan and transfer it to the preheated oven. Roast for about 1 hour or until the internal temperature reaches 145°F (63°C).
5
Rest the Meat
Once cooked, remove the pork loin from the oven and let it rest for 10-15 minutes before slicing. This helps the juices redistribute within the meat.

6
Slice and Serve
Slice the pork loin into thick pieces and serve with the roasted vegetables, if used. Enjoy your delicious roasted loin!