Risotto Recipe
Make Risotto Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Broth
In a saucepan, heat the chicken or vegetable broth and keep it warm over low heat.
- 2
Sauté the Onion and Garlic
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and sauté for about 5 minutes until it becomes translucent. Add the minced garlic and sauté for another minute until fragrant.
Cooking
- 3
- 4
Deglaze with Wine
Pour in the white wine and stir continuously until it has mostly evaporated.
- 5
Add Broth Gradually
Begin adding the warm broth one ladle at a time, stirring frequently. Allow the rice to absorb most of the liquid before adding the next ladle. Repeat this process for about 18-20 minutes until the rice is creamy and al dente.
- 6
- 7
Finish with Cheese and Butter
Once the rice is cooked, remove the skillet from heat. Stir in the grated Parmesan cheese, the remaining tablespoon of butter, salt, and freshly ground black pepper. Mix until creamy and well combined.
Serving
- 8
Plate the Risotto
Serve the risotto immediately, garnished with chopped chives if desired.
