Rinds Recipe
Make Rinds Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
Sauce
Method
Preparation
- 1
Prepare the Ribs
Rinse the beef and pork ribs under cold water and pat dry with paper towels. Remove the membrane from the back of the ribs if necessary.
- 2
Make the Dry Rub
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
- 3
Apply the Dry Rub
Generously coat the ribs with the dry rub mixture, ensuring that all sides are covered. Let the ribs sit at room temperature for 30 minutes to absorb the flavors.
Cooking
- 4
Preheat the Oven
Preheat your oven to 275°F (135°C).
- 5
Bake the Ribs
Place the coated ribs on a baking sheet lined with aluminum foil. Cover the ribs tightly with another piece of foil and bake for 3 hours.
- 6
- 7
Broil the Ribs
Return the ribs to the oven, uncovered, and broil for an additional 10-15 minutes, or until the sauce is caramelized and bubbly.
Serving
- 8
Slice and Serve
Remove the ribs from the oven and let them rest for about 10 minutes. Slice between the bones and serve with extra BBQ sauce on the side.
