Prime Rib Recipe
Make Prime Rib Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Method
Preparation
- 1
Remove the Prime Rib from the Fridge
Take the prime rib roast out of the refrigerator and let it sit at room temperature for about 1-2 hours before cooking. This will ensure even cooking.
- 2
Preheat the Oven
Preheat your oven to 450°F (232°C) to prepare for roasting.
- 3
Prepare the Seasoning Mix
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, chopped fresh rosemary, chopped fresh thyme, and olive oil. Mix well to form a paste.
Cooking
- 4
Season the Roast
Rub the seasoning mixture all over the prime rib roast, ensuring that it is evenly coated on all sides.
- 5
- 6
Lower the Temperature
After 20 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- 7
Rest the Meat
Once the desired internal temperature is reached, remove the roast from the oven and cover it loosely with aluminum foil. Let it rest for at least 20-30 minutes before slicing.
Serving
- 8
Slice and Serve
After resting, slice the prime rib roast against the grain into thick slices. Serve with your favorite sides and enjoy!
