Jul 13 2026
Restaurants›3rd Shift Kitchen›Pretzel Bites With Cheese Recipe

Pretzel Bites With Cheese Recipe

Inspired by 3rd Shift Kitchen
Time1h 30m
Serves24

Make Pretzel Bites With Cheese Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Baking Soda Bath

Cheese Filling

Topping

Method

Preparation of Dough

  1. 1

    Activate Yeast

    In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until it becomes frothy.

  2. 2

    Make the Dough

    In a large mixing bowl, combine the flour and salt. Once the yeast is activated, add the melted butter and the yeast mixture to the flour. Mix until a dough forms.

  3. 3

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Let the Dough Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Cheese Filling Preparation

  1. 5

    Mix Cheese Filling

    In a medium bowl, combine cream cheese, shredded cheddar cheese, garlic powder, and salt. Mix until smooth and well combined.

Shaping & Boiling

  1. 6

    Preheat Oven

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  2. 7

    Shape the Pretzel Bites

    Once the dough has risen, punch it down and divide it into small pieces. Flatten each piece, place a small amount of cheese filling in the center, and fold the dough over to seal.

  3. 8

    Prepare Baking Soda Bath

    In a large pot, bring the water to a boil and add baking soda. Stir until dissolved.

  4. 9

    Boil the Pretzel Bites

    Carefully drop the filled pretzel bites into the boiling baking soda bath for about 30 seconds. Remove with a slotted spoon and place on the prepared baking sheet.

Baking & Finishing Touches

  1. 10

    Bake the Pretzel Bites

    Bake in the preheated oven for 12-15 minutes or until golden brown.

  2. 11

    Brush with Butter and Sprinkle Salt

    Remove from the oven, brush with melted butter, and sprinkle with coarse sea salt.

  3. 12

    Serve Warm

    Let the pretzel bites cool slightly before serving. Enjoy warm!

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