Pretzel Bites W / Cheese Recipe
Make Pretzel Bites W / Cheese Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pretzel Bites
Cheese Dip
Method
Pretzel Bites Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Once the yeast mixture is frothy, add it to the flour mixture. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- 3
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape Pretzel Bites
Preheat your oven to 450°F (230°C). Punch down the risen dough, then divide it into small pieces (about the size of a golf ball). Roll each piece into a rope and cut them into bite-sized pieces.
- 5
Baking Soda Bath
In a large pot, bring 8 cups of water and baking soda to a gentle boil. Carefully add the pretzel bites to the boiling water, a few at a time, and boil for about 30 seconds. Remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- 6
Sprinkle with Salt
Sprinkle the boiled pretzel bites with coarse sea salt before baking.
- 7
Bake
Bake in the preheated oven for 12-15 minutes until golden brown. Remove and let cool slightly before serving.
Cheese Dip Preparation
- 8
Combine Ingredients
In a medium saucepan over medium heat, combine the shredded cheddar cheese, cream cheese, and milk. Stir continuously until the cheeses are melted and the mixture is smooth.
- 9
Add Seasonings
Once the cheese mixture is smooth, add garlic powder, onion powder, salt, and black pepper. Stir well to combine and heat for an additional 2-3 minutes.
- 10
Serve
Transfer the cheese dip to a serving bowl and enjoy warm alongside the pretzel bites.
