Penne W Chicken / Arugula Recipe
Make Penne W Chicken / Arugula Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Chicken
Vegetables and Herbs
Sauce and Garnish
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot of salted boiling water, add the penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the pasta and set aside, reserving a cup of pasta water.
Cooking the Chicken
- 3
Prepare the Chicken
While the pasta is cooking, season the chicken breast with salt and black pepper on both sides.
- 4
Cook the Chicken
In a skillet over medium heat, heat the olive oil. Add the seasoned chicken breast and cook for about 5-7 minutes on each side until golden and fully cooked. Remove from skillet and let rest.
Combining Ingredients
- 5
Sauté Vegetables
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the halved cherry tomatoes and cook for about 2-3 minutes until they start to soften.
- 6
- 7
Combine Pasta and Chicken
Slice the cooked chicken into strips. Add the drained penne pasta and sliced chicken to the skillet, tossing everything together. If the mixture seems dry, add a bit of reserved pasta water to reach desired consistency.
Finishing Touches
- 8
Add Sauce Ingredients
Stir in the lemon juice, red pepper flakes, and grated Parmesan cheese. Mix well to combine all flavors.
- 9
Serve
Serve hot, garnished with additional Parmesan cheese and a sprinkle of red pepper flakes if desired.
