Nacho Bar Recipe
Make Nacho Bar Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Spices & Seasonings
Method
Preparation
- 1
Prepare the Base
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese evenly over the tortilla chips.
- 3
Melt the Cheese
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
Topping Assembly
- 4
Prepare Toppings
While the cheese is melting, prepare your toppings by dicing the tomatoes, slicing the jalapeños, chopping the green onions, and chopping the cilantro.
- 5
Assemble the Nacho Bar
Once the cheese is melted, remove the nachos from the oven and let them cool slightly. Set up a variety of toppings in bowls: diced tomatoes, sliced jalapeños, chopped green onions, black olives, sour cream, guacamole, salsa, and cilantro.
Serving
- 6
Serve
Serve the nacho bar immediately while the cheese is warm. Allow guests to customize their nachos with their choice of toppings.
