Mushrooms Recipe

Time30m

Serves4

Make Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Clean and Slice the Mushrooms
Using a damp cloth or mushroom brush, clean the mushrooms to remove any dirt. Slice them evenly into about 1/4-inch thick pieces.
2
Prepare the Garlic
Peel and finely chop the garlic cloves.
3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
4
Sauté the Mushrooms
Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes, stirring occasionally, until they are softened and start to brown.
5
Add Garlic and Thyme
Stir in the chopped garlic and fresh thyme. Cook for an additional 2 minutes until fragrant.
6
Season with Salt and Pepper
Season the mushroom mixture with salt and black pepper. Stir well to combine and remove from heat.

7
Prepare the Garnish
Chop the fresh parsley finely and set aside.
8
Add Lemon Juice
Drizzle the lemon juice over the sautéed mushrooms and toss gently to combine.
9
Serve
Transfer the mushroom mixture to a serving dish and sprinkle with chopped parsley. Serve warm as a side dish or over pasta.