Jul 13 2026
Restaurants›3rd Shift Kitchen›Mixed Veggies Recipe

Mixed Veggies Recipe

Inspired by 3rd Shift Kitchen
Time25m
Serves4

Make Mixed Veggies Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasonings

Method

Preparation

  1. 1

    Chop Vegetables

    Wash and chop the carrots, zucchini, bell peppers, and green beans into bite-sized pieces. Cut the broccoli into small florets.

  2. 2

    Prepare Seasonings

    In a small bowl, mix together the salt, black pepper, dried oregano, and red pepper flakes. Set aside.

Cooking

  1. 3

    Heat Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté Garlic

    Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to burn it.

  3. 5

    Add Vegetables

    Add the chopped carrots, broccoli, bell peppers, zucchini, and green beans to the skillet. Stir well to coat with the olive oil.

  4. 6

    Season and Cook

    Sprinkle the seasoning mix over the vegetables. Cook for 7-10 minutes, stirring occasionally, until the vegetables are tender but still crisp.

  5. 7

    Serve

    Remove from heat and serve immediately as a side dish or over rice or pasta.

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