Lil Fry Basket Recipe

Time1h

Serves4

Served regular or tots.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips, approximately 1/4 inch thick.
2
Soak the Potatoes
Place the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat dry with a paper towel.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Carefully add a batch of the potatoes to the hot oil. Fry for about 4-5 minutes until golden brown and crispy. Avoid overcrowding the pot.
5
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, paprika, and garlic powder.

6
Heat the Oil
In a separate pot or deep fryer, heat the vegetable oil to 350°F (175°C).
7
Fry the Tater Tots
Add the frozen tater tots to the hot oil in batches. Fry for 3-4 minutes until crispy and golden brown.
8
Drain and Season
Remove the tater tots from the oil and drain on paper towels. Season with salt to taste while still hot.