Italian Beef Egg Rolls Recipe
Make Italian Beef Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Egg Roll Filling
Egg Roll Wrappers
Frying
Method
Filling Preparation
- 1
Cook the Meat
In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until thoroughly browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- 2
- 3
- 4
Add Cheese
Remove the skillet from heat and mix in the grated Parmesan cheese until well combined. Allow the filling to cool slightly.
Rolling the Egg Rolls
- 5
Prepare the Wrappers
Lay an egg roll wrapper on a clean surface with a corner facing you. Place about 2 tablespoons of the meat filling in the center of the wrapper.
- 6
Roll the Egg Roll
Fold the corner over the filling, then fold in the two side corners. Roll tightly away from you to enclose the filling. Seal the edge with a little water.
- 7
Repeat
Repeat the process with the remaining wrappers and filling until all are rolled.
Frying
- 8
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Egg Rolls
Carefully add the egg rolls to the hot oil in batches, frying for about 3-4 minutes or until golden brown. Turn occasionally for even cooking.
- 10
