Jul 13 2026
Restaurants›3rd Shift Kitchen›Italian Beef Recipe

Italian Beef Recipe

Inspired by 3rd Shift Kitchen
Time4h
Serves4

Braised Italian beef with provolone and spicy giardiniera. Served on a French roll.

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Ingredients

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Beef Preparation

Sandwich Assembly

Method

Beef Preparation

  1. 1

    Sear the Beef

    In a large skillet, heat the olive oil over medium-high heat. Season the beef chuck roast with salt and black pepper. Once the oil is hot, sear the beef on all sides until browned, about 4-5 minutes per side. Remove from skillet and set aside.

  2. 2

    Sauté Aromatics

    In the same skillet, add the sliced onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

  3. 3

    Add Broth and Seasoning

    Pour in the beef broth, and add Italian seasoning and red pepper flakes. Stir to combine and bring to a simmer.

  4. 4

    Braise the Beef

    Return the seared beef to the skillet. Cover and reduce the heat to low. Let it simmer for 3-4 hours, or until the beef is tender and easily shreds with a fork. Check occasionally and add more broth if necessary.

Sandwich Assembly

  1. 5

    Prepare the Rolls

    Once the beef is done, remove it from the skillet and shred it using two forks. Set aside. Slice the French rolls in half.

  2. 6

    Assemble the Sandwiches

    On the bottom half of each roll, layer the shredded beef, followed by a slice of provolone cheese. Top with a generous spoonful of spicy giardiniera.

  3. 7

    Serve

    Place the top half of the roll on the sandwich and serve immediately, preferably with a side of beef broth for dipping.

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