Fries Recipe

Time1h

Serves4

Make Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Peel
Thoroughly wash the Russet potatoes under cold water. Peel the potatoes using a vegetable peeler.
2
Cutting the Potatoes
Cut the potatoes into uniform strips, about 1/4 inch thick. This ensures even cooking.
3
Soaking
Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.

4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
5
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Remove as much moisture as possible to prevent oil splatter.
6
Fry the Potatoes
Carefully add a batch of potatoes to the hot oil. Do not overcrowd the pot. Fry for about 5-7 minutes or until golden brown.
7
Drain and Season
Once cooked, remove the fries from the oil and drain them on a paper towel-lined plate. Immediately sprinkle with salt, black pepper, garlic powder, and paprika to taste.
8
Repeat
Repeat the frying process with the remaining potatoes until all are cooked.

9
Serve Hot
Serve the fries hot with your choice of dipping sauce, such as ketchup or aioli.