Egg Rolls Recipe
Make Egg Rolls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrapper Ingredients
Filling Ingredients
Frying Ingredients
Method
Preparation
- 1
Prepare the Filling
In a large skillet over medium heat, add the ground pork. Cook until browned, about 5-7 minutes, breaking it apart with a spoon.
- 2
Add Vegetables
Add the shredded cabbage, carrots, and green onions to the skillet. Stir and cook for another 3-4 minutes until the vegetables are tender.
- 3
Flavor the Filling
Stir in the minced garlic, soy sauce, sesame oil, salt, and black pepper. Cook for an additional 2 minutes to combine flavors. Remove from heat and let the filling cool.
Assembling the Egg Rolls
- 4
Wrap the Egg Rolls
Take an egg roll wrapper and place it on a clean surface with a corner facing you. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to the top corner. Seal the edge with a little water.
- 5
Repeat
Repeat the wrapping process with the remaining wrappers and filling until all are filled.
Cooking
- 6
Heat the Oil
In a large pot or deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 7
- 8
Drain and Serve
Using a slotted spoon, remove the egg rolls from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.
