Chicago Dog Recipe

Time20m

Serves4

Mustard, onion, relish, tomato, pickle, sports peppers, and celery salt.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Hot Dogs
Begin by grilling or boiling the beef hot dogs according to your preference until they are heated through and slightly browned. This should take about 5-7 minutes.
2
Prepare the Buns
While the hot dogs are cooking, warm the hot dog buns on the grill or in a microwave for about 30 seconds to 1 minute until they are soft and warm.
3
Prepare the Toppings
Dice the onion and tomato. Set aside the yellow mustard, sweet pickle relish, whole pickles, and sport peppers.

4
Assemble the Chicago Dog
Place a hot dog in each warm bun. Top each hot dog with a generous squeeze of yellow mustard, followed by the diced onion, sweet pickle relish, and diced tomato.
5
Finish with Pickles and Seasoning
Add one whole pickle and one sport pepper on top of each hot dog. Finally, sprinkle a pinch of celery salt over the top to enhance the flavors.