Buffalo Wild Wings Recipe
Signature chicken wings tossed in your choice of sauce.
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Ingredients
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Chicken Wings
Buffalo Sauce
Method
Preparing the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the seasoned chicken wings on the rack in a single layer.
Cooking the Chicken Wings
- 4
Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
Making the Buffalo Sauce
- 5
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter.
- 6
Tossing the Wings
- 7
Toss with Sauce
In a large bowl, combine the baked chicken wings with the buffalo sauce. Toss until the wings are thoroughly coated.
