Jul 13 2026
Restaurants›3rd Shift Kitchen›Buffalo Chicken Wrap Recipe

Buffalo Chicken Wrap Recipe

Inspired by 3rd Shift Kitchen
Time30m
Serves4

Crispy chicken tossed in buffalo sauce, wrapped with lettuce and ranch.

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Ingredients

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Chicken Preparation

Wrap Assembly

Method

Chicken Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breasts into thin strips and season with salt and black pepper.

  2. 2

    Breading Process

    Set up three bowls: one with flour, one with beaten eggs, and one with bread crumbs. Dredge each chicken strip in flour, dip it in the egg, then coat it with bread crumbs.

  3. 3

    Fry the Chicken

    In a large pan, heat the oil over medium-high heat. Once hot, add the breaded chicken strips in batches and fry until golden brown and cooked through, about 5-7 minutes. Remove and drain on paper towels.

  4. 4

    Coat with Buffalo Sauce

    In a large bowl, toss the fried chicken strips with buffalo sauce until evenly coated.

Wrap Assembly

  1. 5

    Prepare the Tortillas

    Lay out the flour tortillas on a clean surface.

  2. 6

    Add Ingredients to Tortillas

    Spread a layer of ranch dressing on each tortilla, then add a handful of lettuce leaves, followed by a few slices of tomato.

  3. 7

    Add Buffalo Chicken

    Place the buffalo chicken strips on top of the lettuce and tomatoes.

  4. 8

    Wrap It Up

    Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, ensuring all the fillings are tucked in.

  5. 9

    Serve

    Slice the wraps in half and serve immediately with extra ranch dressing if desired.

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