Buffalo Chicken Dip Recipe
A creamy blend of buffalo chicken, cheese, and spices, served with tortilla chips.
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Ingredients
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Buffalo Chicken Dip Ingredients
Method
Buffalo Chicken Dip Directions
- 1
Prepare the Chicken
If not already done, cook the chicken breasts until fully cooked. Once cooked, shred the chicken using two forks or a stand mixer.
- 2
Mix Ingredients
In a large mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and shredded mozzarella cheese. Mix well until all ingredients are evenly combined and creamy.
- 3
Add Green Onions
Chop the green onions and fold them into the mixture, reserving a few for garnish.
- 4
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the mixture into an oven-safe dish and spread it evenly. Bake for 20-25 minutes, or until the dip is bubbly and slightly golden on top.
- 5
Garnish and Serve
Once baked, remove the dish from the oven. Garnish with the reserved green onions. Serve hot with tortilla chips on the side for dipping.
