Bruschetta Recipe
Make Bruschetta Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Toppings
Bread
Method
Toppings Preparation
- 1
Chop the Tomatoes
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
- 2
Chop the Basil
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
- 3
Garlic Preparation
Mince the garlic cloves and add them to the tomato and basil mixture.
- 4
Season the Mixture
Drizzle the extra virgin olive oil and balsamic vinegar over the mixture. Season with salt and black pepper to taste. Mix well until combined.
Bread Preparation
- 5
Slice the Baguette
Slice the baguette into 1/2-inch thick slices at a diagonal angle.
- 6
- 7
Toast the Bread
Preheat the oven to 400°F (200°C). Place the slices on a baking sheet and toast in the oven for about 5-7 minutes, or until golden brown.
Assembly
- 8
Top the Bread
Once the bread is toasted, remove it from the oven and allow it to cool slightly. Spoon the tomato and basil mixture generously onto the toasted side of each slice.
- 9
Serve
Serve the bruschetta immediately as an appetizer or snack.
