Brisket Recipe
Make Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Brisket
Trim any excess fat from the beef brisket, leaving about 1/4 inch of fat for flavor.
- 2
Make the Rub
In a small bowl, combine kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and brown sugar. Mix well to form a rub.
- 3
Season the Brisket
Rub the spice mixture all over the brisket, ensuring it is evenly coated. Let it sit at room temperature for 30 minutes.
Cooking
- 4
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 5
Prepare the Cooking Liquid
In a large roasting pan, combine Worcestershire sauce and beef broth. Mix well.
- 6
Cook the Brisket
Place the seasoned brisket fat side up in the roasting pan. Cover tightly with aluminum foil and cook in the preheated oven for about 4 hours.
- 7
Check for Tenderness
After 4 hours, carefully remove the foil and check the brisket for tenderness. If it is not tender, cover again and continue cooking for an additional 1-2 hours, checking every 30 minutes.
- 8
Rest the Brisket
Once the brisket is tender, remove it from the oven and let it rest for at least 30 minutes before slicing.
