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Ingredients
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Chicken Wings
Sauces and Seasonings
Method
Preparation of Chicken Wings
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 2
Make the Batter
In a bowl, mix flour, cornstarch, garlic powder, paprika, salt, and black pepper.
- 3
- 4
Dredge Chicken
Dip each piece of chicken into the wet mixture, allowing excess to drip off, then coat with the dry mixture.
Cooking the Wings
- 5
Heat the Oil
In a large frying pan, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil in batches. Fry until golden brown and cooked through, about 4-5 minutes per batch.
- 7
Drain the Wings
Remove the chicken from the oil and drain on paper towels.
Saucing the Wings
- 8
Toss in Sauce
In a large bowl, toss the fried chicken with your choice of sauce (Buffalo, BBQ, or Honey Garlic) until evenly coated.
- 9
Add Seasonings
If desired, sprinkle with ranch seasoning mix and Parmesan cheese for additional flavor.
