Big Damn Sampler Recipe
Seasoned Tots, Popcorn Chicken, Fried Green Beans, and Toasted Ravioli. Served with ranch and marinara.
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Ingredients
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Seasoned Tots
Popcorn Chicken
Fried Green Beans
Toasted Ravioli
Dipping Sauces
Method
Seasoned Tots
- 1
Prepare the Tater Tots
Preheat the oven to 425°F (220°C). Spread the frozen tater tots in a single layer on a baking sheet.
- 2
Season the Tots
In a small bowl, mix together paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle this seasoning mix evenly over the tater tots. Drizzle with vegetable oil.
- 3
Bake
Bake the tater tots in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
Popcorn Chicken
- 4
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces.
- 5
Set Up the Breading Station
In three separate bowls, place flour in the first, beaten egg in the second, and panko breadcrumbs mixed with salt, black pepper, and garlic powder in the third.
- 6
Bread the Chicken
Dip each piece of chicken into the flour, then into the egg, and finally coat with panko breadcrumbs.
- 7
Fry the Chicken
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, fry the breaded chicken pieces in batches until golden brown, about 4-6 minutes. Remove and drain on paper towels.
Fried Green Beans
- 8
Prepare the Green Beans
Trim the ends of the fresh green beans and set aside.
- 9
Set Up the Breading Station
In three separate bowls, place flour in the first, beaten egg in the second, and panko breadcrumbs mixed with salt and black pepper in the third.
- 10
Bread the Green Beans
Dip each green bean into the flour, then into the egg, and finally coat with panko breadcrumbs.
- 11
Fry the Green Beans
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, fry the breaded green beans in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Toasted Ravioli
- 12
Prepare the Ravioli
Thaw the frozen ravioli according to package instructions.
- 13
Set Up the Breading Station
In three separate bowls, place flour in the first, beaten egg in the second, and panko breadcrumbs mixed with salt and black pepper in the third.
- 14
Bread the Ravioli
Dip each ravioli into the flour, then into the egg, and finally coat with panko breadcrumbs.
- 15
Fry the Ravioli
Heat vegetable oil in a deep skillet over medium-high heat. Once hot, fry the breaded ravioli in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
Dipping Sauces
- 16
Prepare the Dipping Sauces
Pour ranch dressing and marinara sauce into small bowls for serving.
