Baked Or Fried Chicken Recipe
Make Baked Or Fried Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Preparation
Breading (for Fried Chicken)
Frying (for Fried Chicken)
Baking (for Baked Chicken)
Method
Chicken Preparation
- 1
Season the Chicken
In a large bowl, combine salt, black pepper, garlic powder, and paprika. Rub this seasoning blend all over the chicken pieces, including under the skin for better flavor.
- 2
Marinate in Buttermilk
Place the seasoned chicken in a bowl and pour buttermilk over it. Cover and refrigerate for at least 2 hours (preferably overnight) to tenderize the chicken.
Breading (for Fried Chicken)
- 3
Prepare the Breading Mixture
In a separate bowl, whisk together all-purpose flour, cornstarch, baking powder, onion powder, and cayenne pepper until well combined.
- 4
Dredge the Chicken
Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture, ensuring it's well coated. Shake off any excess flour.
Frying (for Fried Chicken)
- 5
Heat the Oil
In a large, deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chicken
Carefully place the breaded chicken pieces in the hot oil. Fry in batches, making sure not to overcrowd the pan. Cook for about 12-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F or 75°C).
- 7
Drain the Chicken
Once cooked, remove the chicken from the oil and place it on a wire rack lined with paper towels to drain any excess oil.
Baking (for Baked Chicken)
- 8
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 9
Prepare the Chicken
Place the marinated chicken pieces on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle fresh herbs over the top.
- 10
Bake the Chicken
Bake in the preheated oven for 35-45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the juices run clear.
