Baked Mashed Potatoes Recipe

Preparation Steps

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into equal-sized chunks (about 1-2 inches). This ensures even cooking.

2. 2

   Boil the Potatoes

   Place the cut potatoes into a large pot and cover with cold water. Add 1 tsp of salt and bring to a boil over medium-high heat. Once boiling, reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.

3. 3

   Drain and Mash

   Once the potatoes are cooked, drain them well in a colander. Return the drained potatoes to the pot. Use a potato masher to mash the potatoes until smooth and creamy.

4. 4

   Mix in Ingredients

   Add 1 cup of butter, 1 cup of milk, 1 cup of sour cream, 1 tsp of garlic powder, 1 tsp of salt, and 0.5 tsp of black pepper to the mashed potatoes. Mix until all ingredients are well incorporated and the mixture is smooth.

5. 5

   Fold in Cheese and Chives

   Gently fold in 1 cup of shredded cheddar cheese and 0.25 cup of chopped fresh chives into the potato mixture until evenly distributed.

6. 6

   Prepare for Baking

   Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with a little butter or cooking spray.

7. 7

   Transfer and Bake

   Transfer the mashed potato mixture to the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden and slightly crispy.

8. 8

   Serve

   Remove from the oven and let the baked mashed potatoes cool for a few minutes before serving. Garnish with additional chives if desired.