Baked Mac And Cheese Fries Recipe
Recipe information
Make Baked Mac And Cheese Fries in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Fries
Cheese Sauce
Toppings
Fries
1. Prepare the Fries
Preheat your oven to 220°C (425°F). Spread the frozen French fries in a single layer on a baking sheet. Drizzle with olive oil, and sprinkle with salt and black pepper. Toss to coat evenly.
2. Bake the Fries
Bake in the preheated oven for 20-25 minutes or until golden brown and crispy, flipping halfway through cooking.
Cheese Sauce
3. Make the Roux
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour. Cook for about 1-2 minutes until the mixture is golden and bubbly.
4. Add Milk
Gradually whisk in the milk, and continue stirring until the mixture is smooth and thickened, about 3-5 minutes.
5. Incorporate Cheeses and Spices
Reduce the heat to low and add the shredded cheddar cheese, cream cheese, garlic powder, mustard powder, paprika, and salt. Stir until the cheeses are melted and the sauce is creamy.
Assembly
6. Combine Everything
Once the fries are baked, remove them from the oven and place them on a serving platter. Pour the cheese sauce generously over the fries.
7. Add Toppings
Sprinkle the bacon bits, chopped green onions, and extra shredded cheddar cheese over the top of the cheese sauce.
8. Serve
Serve immediately while hot and enjoy your delicious baked mac and cheese fries!
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