Baked Brisket Or Fried Chicken Recipe
Make Baked Brisket Or Fried Chicken Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Ingredients
Fried Chicken Ingredients
Method
Brisket Directions
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Trim excess fat from the brisket and season it with salt, black pepper, and paprika.
- 2
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Sear the brisket on all sides until browned, about 4-5 minutes per side.
- 3
Add Aromatics
Place the seared brisket in a roasting pan. Add chopped onion and whole garlic cloves around the brisket.
- 4
Add Liquid and Bake
Pour beef broth and barbecue sauce over the brisket. Cover tightly with foil and bake for 3-4 hours, or until the brisket is tender.
- 5
Rest and Serve
Remove the brisket from the oven and let it rest for 20 minutes before slicing. Serve with additional barbecue sauce if desired.
Fried Chicken Directions
- 6
Marinate the Chicken
In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours, or overnight for best results.
- 7
Prepare the Coating
In a separate bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
- 8
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 9
Coat the Chicken
Remove chicken pieces from buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture until fully coated.
- 10
Fry the Chicken
Carefully add chicken pieces to the hot oil in batches. Fry for about 15-20 minutes, or until golden brown and cooked through (internal temperature of 165°F or 75°C).
- 11
Drain and Serve
Remove the fried chicken from the oil and let it drain on paper towels. Serve hot with your favorite dipping sauces.
