Antipasto Recipe
Make Antipasto Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Cheese and Meats
Condiments and Oils
Method
Preparation
- 1
Prepare the Vegetables
Wash and dry the cherry tomatoes. Slice the cucumber into quarters lengthwise and then cut into bite-sized pieces. Remove the seeds from the bell peppers and cut them into thin strips.
- 2
Prepare the Olives
If using whole olives, pit and slice them in half. Set aside.
- 3
Prepare the Cheese and Meats
Drain the mozzarella balls and set aside. Slice the salami and prosciutto into bite-sized pieces, if not pre-sliced. Shave the parmesan cheese using a vegetable peeler.
Assembly
- 4
Combine Ingredients
In a large serving platter or bowl, arrange the prepared vegetables, olives, mozzarella balls, salami, prosciutto, and shaved parmesan cheese.
- 5
Make the Dressing
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, dried oregano, salt, and black pepper to taste.
- 6
Dress the Antipasto
Drizzle the dressing over the antipasto arrangement just before serving. Toss gently to combine if desired.
