When Thyme Stood Still Recipe
Recipe information
Make When Thyme Stood Still in just 20m. Blackberry and Thyme infused bourbon, lemon juice, martini rossi sweet vermouth, club soda.
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Ingredients
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Main Ingredients
Preparation
Preparation
1. Infuse the Bourbon
In a jar, combine blackberries and fresh thyme. Pour in the bourbon, seal the jar, and let it infuse for at least 2 hours or overnight for a stronger flavor.
2. Mix the Cocktail
In a cocktail shaker, add the infused bourbon, lemon juice, and sweet vermouth. Fill the shaker with ice and shake well until chilled.
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