Waffle Recipe

Waffle Preparation

1. 1

   Mix Dry Ingredients

   In a large mixing bowl, combine flour, baking powder, sugar, and salt. Whisk together until well mixed.

2. 2

   Combine Wet Ingredients

   In another bowl, whisk together milk, eggs, and melted butter until fully combined.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.

4. 4

   Preheat Waffle Iron

   Preheat your waffle iron according to the manufacturer's instructions.

5. 5

   Cook the Waffles

   Pour the batter onto the preheated waffle iron (about 1/2 cup per waffle, depending on your waffle iron) and cook until golden brown, about 5 minutes.

6. 6

   Serve

   Serve the waffles hot with turkey sausage, maple syrup, and a side of fruit cup.