Spinach & Artichoke Dip Recipe
Spinach / Artichoke Hearts / Crostini
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and cook for about 2-3 minutes until wilted. Drain and let cool, then chop finely.
- 2
Mix the Dip
In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Mix well until smooth.
- 3
Add the Ingredients
Stir in the chopped spinach, artichoke hearts, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 4
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to an oven-safe dish and spread evenly. Bake for 25-30 minutes, or until bubbling and golden on top.
- 5
Serve
Remove from the oven and let cool slightly. Serve warm with crostini for dipping.
