Southern Bread Pudding Recipe
Rum Raisin Caramel Glaze
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Ingredients
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Bread Pudding Ingredients
Method
Bread Pudding Directions
Preparation of Bread
Preheat the oven to 350°F (175°C). Tear the French bread into bite-sized pieces and place them in a large bowl.
Mixing Ingredients
In a separate bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined. Pour this mixture over the torn bread and let it soak for about 15 minutes.
Adding Raisins
Stir in the raisins and dark rum into the soaked bread mixture until evenly distributed.
Baking
Pour the bread mixture into a greased baking dish. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a knife inserted into the center comes out clean.