Sourdough French Toast Recipe
Fresh Strawberries / Maple Syrup / Whipped Cream
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Ingredients
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Bread
Egg Mixture
Toppings
Method
Preparation
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined.
- 2
Soak the Bread
Dip each slice of sourdough bread into the egg mixture, ensuring both sides are well coated. Let them soak for about 30 seconds.
Cooking
- 3
Cook the French Toast
Heat a non-stick skillet or griddle over medium heat and add a little butter or oil. Once hot, place the soaked bread slices on the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
Serving
- 4
Serve
Plate the French toast and top with fresh strawberries, a drizzle of maple syrup, and a dollop of whipped cream. Enjoy!
