Scrambled Eggs & Cheese Recipe

Preparation

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the large eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Eggs

   Heat a non-stick skillet over medium heat and add the butter. Once melted, pour in the egg mixture. Allow it to sit for a few seconds until it starts to set.

3. 3

   Scramble the Eggs

   Using a spatula, gently stir the eggs, pushing them from the edges to the center until they are cooked to your desired consistency.

4. 4

   Add Cheese

   Just before the eggs are fully cooked, sprinkle the shredded cheddar cheese on top. Stir until the cheese is melted and the eggs are fluffy.