French 75 Recipe
Gin, lemon juice, granulated reduction, Champagne.
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Ingredients
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Cocktail Ingredients
Method
Instructions
- 1
Prepare the Glass
Chill a champagne flute or coupe glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine gin, fresh lemon juice, and granulated sugar. Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
- 4
Top with Champagne
Slowly top the cocktail with Champagne, pouring gently to avoid overflow.
- 5
Garnish
Garnish with a twist of lemon peel for added aroma and visual appeal.
