Crispy Calamari Recipe

Cooking Instructions

1. 1

   Prepare the Calamari

   In a large bowl, combine the flour, cornstarch, salt, black pepper, paprika, and cayenne pepper. Mix well.

2. 2

   Soak in Buttermilk

   Place the calamari rings in another bowl and cover them with buttermilk. Let them soak for at least 30 minutes.

3. 3

   Heat the Oil

   In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).

4. 4

   Coat the Calamari

   Remove the calamari from the buttermilk, letting any excess drip off. Dredge the rings in the flour mixture, ensuring they are evenly coated.

5. 5

   Fry the Calamari

   Carefully place the coated calamari rings in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until they are golden brown and crispy.

6. 6

   Drain and Serve

   Remove the fried calamari with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle with shaved Parmesan and chopped parsley before serving.