Brussels Sprouts Chips Recipe
Caramelized Brussels Sprouts Chips / Balsamic Pecan Vinaigrette
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Ingredients
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Chips
Method
Chips
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Slice them thinly from top to bottom.
Season and Bake
In a large bowl, toss the sliced Brussels sprouts with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet. Bake for 15-20 minutes, stirring halfway through, until they are crispy and caramelized.