Brussels Sprouts Recipe
Delight in our roasted Brussels sprouts, perfectly caramelized to bring out their natural sweetness and tossed with a hint of sea salt and cracked pepper. Each bite offers a satisfying crunch, enhanced by a drizzle of balsamic glaze that adds a touch of tangy richness. A vibrant addition to any meal, these Brussels sprouts are not just a side dish, but a flavor-packed experience that will leave you craving more.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prep the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half if they are large.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Ingredients
In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, and black pepper until evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside.
- 5
Add Cheese and Lemon
Remove the Brussels sprouts from the oven and sprinkle with Parmesan cheese and lemon juice. Toss to combine.
- 6
Serve
Serve warm as a side dish.
