Biscuits And Jam Recipe
Indulge in our freshly baked, flaky biscuits, golden brown and buttery, served warm and topped generously with a selection of homemade fruit jams. Each bite is a delightful blend of soft, tender pastry and the sweet, tangy burst of fruit, making this classic comfort dish the perfect start to your day or a sweet afternoon treat.
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Ingredients
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Biscuits
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt.
- 3
Add Butter
Cut the unsalted butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
- 5
Form the Dough
Pour the milk mixture into the flour mixture and stir until just combined. Do not overmix.
- 6
Shape the Biscuits
Turn the dough onto a floured surface and gently knead it a few times. Pat the dough to about 1-inch thickness. Use a biscuit cutter to cut out the biscuits.
- 7
Bake
Place the biscuits on a baking sheet and bake for 12-15 minutes until golden brown.
- 8
Serve with Jam
Remove from oven, let cool slightly, and serve warm with your favorite jam.
