Biscuits And Gravy Recipe
Indulge in our warm, flaky biscuits smothered in rich, savory sausage gravy. Each bite delivers a perfect harmony of buttery goodness and zesty flavors, making this classic comfort dish a hearty breakfast delight that will leave you craving more.
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Ingredients
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Biscuits
Method
Preparation
- 1
Make the Biscuits
Preheat your oven to 425°F (220°C). In a large bowl, combine the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thick and cut into rounds. Place on a baking sheet and bake for 12-15 minutes, until golden brown.
- 2
- 3
Serve
Split the warm biscuits in half and ladle the sausage gravy over the top. Enjoy!
