Jul 14 2026
Restaurants›3Eleven Kitchen and Cocktails›3 Eleven Chicken Fried Steak Recipe

3 Eleven Chicken Fried Steak Recipe

Inspired by 3Eleven Kitchen and Cocktails
Time45m
Serves4

Hand Battered Chicken Fried Steak / Mashed Potatoes / Country Gravy / Toast

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Ingredients

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Chicken Fried Steak

Mashed Potatoes

Country Gravy

Toast

Method

Chicken Fried Steak

  1. 1

    Prepare the Steak

    Tenderize the beef round steak with a meat mallet until thin. Season with salt, black pepper, and paprika.

  2. 2

    Batter the Steak

    In one bowl, whisk together buttermilk and egg. In another bowl, combine flour, salt, black pepper, and paprika. Dip steak in buttermilk mixture, then coat in flour mixture.

  3. 3

    Fry the Steak

    Heat canola oil in a skillet over medium heat. Fry the battered steak for about 3-4 minutes on each side until golden brown. Drain on paper towels.

Mashed Potatoes

  1. 4

    Boil the Potatoes

    Peel and chop russet potatoes. Boil in salted water until tender, about 15-20 minutes.

  2. 5

    Mash and Season

    Drain potatoes and return to pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Country Gravy

  1. 6

    Make the Gravy

    Using the drippings from the fried steak, add flour to the skillet and whisk until combined. Gradually add milk, whisking until thickened. Season with salt and black pepper.

Toast

  1. 7

    Prepare the Toast

    Butter the slices of bread and toast in a skillet until golden brown on both sides.

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