Steel-cut Oatmeal With Coconut Milk, Almonds, Toasted Coconut, Brown Sugar & Raisins Recipe
Make Steel-cut Oatmeal With Coconut Milk, Almonds, Toasted Coconut, Brown Sugar & Raisins Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oatmeal Base
Method
Cooking the Oatmeal
Combine Ingredients
In a medium saucepan, combine the steel-cut oats, coconut milk, water, and salt.
Boil
Bring the mixture to a boil over medium-high heat.
Simmer
Once boiling, reduce the heat to low and cover the saucepan.
Cook Until Tender
Let the oatmeal simmer for about 25-30 minutes, stirring occasionally, until the oats are tender and creamy.