Restaurants312 ChicagoChoice Of Pozole Verde Or Tortilla Soup Recipe

Choice Of Pozole Verde Or Tortilla Soup Recipe

Inspired by 312 Chicago
Time2h
Serves6

Make Choice Of Pozole Verde Or Tortilla Soup Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Pozole Verde Ingredients

Method

Pozole Verde Directions

1

Prepare the Pork

In a large pot, add the pork shoulder and cover it with chicken broth. Bring to a boil, then reduce to a simmer and cook for 1.5 hours or until the meat is tender.

2

Add Hominy

Once the pork is tender, add the hominy to the pot and stir well. Let it simmer for an additional 30 minutes.

3

Blend the Tomatillos and Chilies

In a blender, combine the tomatillos, green chilies, onion, garlic, and a handful of cilantro. Blend until smooth.

4

Combine Ingredients

Pour the blended mixture into the pot with pork and hominy. Add salt and pepper. Stir well and simmer for another 15 minutes.

5

Serve

Ladle the pozole into bowls. Garnish with fresh cilantro, lime wedges, and additional salt if desired.

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