Marinated Chicken Thigh Fajitas Recipe
Make Marinated Chicken Thigh Fajitas Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fajitas
Method
Cooking Fajitas
Cook Chicken Thighs
Remove the marinated chicken thighs from the refrigerator. Heat a large skillet or grill pan over medium-high heat. Add the chicken thighs and cook for 5-7 minutes on each side, or until they are cooked through and have nice grill marks.
Sauté Vegetables
In the same skillet, add 1 tablespoon of olive oil. Once hot, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until the vegetables are tender-crisp.
Slice Chicken
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Then slice the chicken into strips.
Assemble Fajitas
Warm the tortillas in a separate pan or microwave. To assemble, place some chicken and sautéed vegetables in the center of each tortilla. Top with sour cream, salsa, and shredded cheese if desired. Roll up the tortillas and serve immediately.